Ingredients
2–4 onions
2 clove garlic
1/2 a stick (60 ml) butter/margarine
500 ml chicken broth [1]
500 ml beef broth
Shredded gruyère cheese
A few slices of bread
Spices (optional)
2 bay leaves
A sprinkling of thyme
Procedure
Add onion, butter, and garlic in saucepan on stove-top. Add in spices. Cook on low-medium heat for about 20 minutes. Remove bay leaves. Add broths. Bring to a boil and simmer for a few minutes.
Place in bowls with bread and top with cheese. Produces 4 servings.
Footnotes