Potato, Bacon, and Garlic Soup

Ingredients

• 500 g bacon

• 2 onions, chopped

• 1 head garlic, skin removed

• 1 kg starchy vegetables (mostly potato, but I'll usually add carrot too), chopped

• water

Procedure

1. In a large pot, saute the bacon. [1]

2. Once the bacon is done, remove it, leaving the bacon grease in the pot. Saute the onions & garlic in the pot for about 10 minutes.

3. Add starchy vegetables.

4. Add water in the pot until this are somewhat/mostly (but not completely) covered. Bring to a boil and cook for about 10 minutes.

5. Chop up the bacon into centimeter-sized bits.

6. Blend the contents of the pot.

7. Add in the bacon bits.

8. If you can let it sit a bit before serving, it thickens a bit, which is nice.

Footnotes