A classic Filipino vinegar & soy sauce marinade.
120 ml water
1 kg meat
60 ml white vinegar
60 ml soy sauce
10 ml crushed garlic
5 ml peppercorns
a few bay leaves
2 medium sized potatoes, quartered
Heat oil in large saucepan, saute garlic and onion. After a minute add the meat.
Stir fry the meat until brown/most of the liquid has evaporated.
Add in water, soy sauce, vinegar, bay leaves, and black pepper.
Cover and simmer for 20 minutes, then add the potatoes.
If the water gets too low, top it up, otherwise the meat will burn.
Simmer again for 10 minutes or until the potatoes are cooked and soft.