1 kg apples, peeled & chopped
15-30 ml thickening powder 1
30-60 ml sugar
10 ml ground cinnamon
15 ml lemon juice
15-30 ml chia/poppy seeds (optional)
Preheat oven to 190 ℃/375 ℉.
Pour a little oil/melted fat in a 2.5 liter (9x11") baking dish. Smear it evenly with a scrapper.
In a large bowl, mix together filling ingredients. Pour into dish.
In the same bowl, mix together topping ingredients. Pour over dish. Use the scrapper to clean out the bowl and smear the topping flat.
Bake for 40 minutes covered with foil, and then 15 uncovered.
You can probably just replace this & the sugar with powdered sugar, if you have that on hand.
I typically use whole grain wheat flour, but alternatives like semolina, cornmeal, or even almond meal/flour work well.
I usually use butter because we have that on hand, but other oils/fats should work fine as long as you like the flavor they provide.