Fried “Bulgogi”

tags

Recipe, Korean

Date
2016-01-21
summary

Korean marinaded meat dish

Ingredients

  • 400 g flank steak, thinly sliced along grain

  • Optional: Replace steak with shiitake mushrooms for vegetarian option

  • Optional: Chopped carrot/yellow onion

  • Marinade

    • 75 ml soy sauce

    • 30 ml white/brown sugar

    • 60 ml chopped green onion

    • 15–30 ml minced garlic

    • 15–30 ml sesame seeds

    • 15–30 ml sesame oil

    • 3 ml ground black pepper

    • Optional: 5 ml finely minced ginger

Procedure

  1. Mix marinade together in bowl

  2. Pour marinade over steak and other ingredients in a dish and cover

  3. Refrigerate for at least 30 minutes, but ideally 3+ hours

  4. When ready, cook in frying pan