French Onion Soup


  • 2–4 onions

  • 2 clove garlic

  • 1/2 a stick (60 ml) butter/margarine

  • 500 ml chicken broth 1

  • 500 ml beef broth

  • Shredded gruyère cheese

  • A few slices of bread

  • Spices (optional)

    • 2 bay leaves

    • A sprinkling of thyme


Add onion, butter, and garlic in saucepan on stove-top. Add in spices. Cook on low-medium heat for about 20 minutes. Remove bay leaves. Add broths. Bring to a boil and simmer for a few minutes.

Place in bowls with bread and top with cheese. Produces 4 servings.



If you have broth powder, it typically uses a 1:50 ratio, or 10 ml powder for 500 ml broth