Rice Pudding

Alan Trick |

Ingredients

  • Wet Ingredients

    • 3 eggs (150 g)

    • 120 ml (90 g) brown sugar

    • 500 ml (500 g) milk [1]

    • 5–10 ml vanilla

    • 5–10 ml cinnamon

    • 5 ml nutmeg/allspice

  • Dry Ingredients

    • 150 ml (70–90 g) yellow raisins

    • 700 ml (700 g) cooked rice [2]

Procedure

  1. Preheat oven to 175°C (350°F).

  2. Beat eggs in a large bowl.

  3. Add remaining wet ingredients, and mix. Make sure that the brown sugar isn't too clumpy. If it is, break it up before continuing.

  4. Fold in dry ingredients

  5. Add mixture to a baking dish. Bake in oven for 1 hour.

  6. Serve hot or cold.

Footnotes