Tapsilog

Ingredients

• Tapa

  • Marinade

    • 500 g beef [1]

    • 100 ml soy sauce

    • 60 ml vinegar

    • 30 ml sugar

    • 30 ml minced garlic

    • pepper

  • 500 ml water

  • 1/2 an onion

• Cooking oil

• Eggs

• Rice

Procedure

1. The night before

   1. Cut the beef into thin slices, about 3-5 mm wide if possible. Make sure to cut along the grain. Ideally you want a cut of meat that has a well defined grain.

   2. Combine marinade ingredients in a container and store in the refrigerator.

2. In the morning

   1. Start cooking rice

   2. Put tapa ingredients in a frying pan and simmer till the water is boiled off (about 45 minutes)

   3. Fry some eggs with a bit of oil, you probably want to start when the water from the Tapa dish is getting low.

   4. When the water is gone, add a bit of oil and fry for a short minute on low heat

   5. Serve

Footnotes